TRY SOMETHING NEW!
2 oz. Triple Sun unaged corn whiskey
3 oz. tomato juice
1 Tbsp. lemon juice
3 dashes Worcestershire sauce
2 drops Tabasco
salt and black pepper to taste
Put all ingredients in a cocktail shaker with ice and shake until cold. Strain into a glass. Garnish with lemon wedge, celery stalk, or green olives.
2 cups freshly squeezed lemon juice
6 cups water
2 cups granulated sugar
2 cups Triple Sun unaged corn whiskey
½ cup grenadine syrup
strawberry slices and thin slices of lemon
Put the water and sugar in a small pot over medium heat, and heat until the sugar has dissolved and the water starts to clear, stirring occasionally so as not to burn the sugar (the mixture does not need to boil). Let cool. In a separate bottle, combine lemon juice, strawberries and whiskey with your syrup, and stir. When ready, pour over ice and add slices of lemon.
CRAFTING BRIGHTER SPIRITS
Here at Triple Sun Spirits, small batch distillery, crafting ultra premium spirits is our passion. We use only the finest and freshest ingredients to create spirits and cocktails that will bring warmth to your soul and a smile to your face.